Simply whole almonds with the skins removed. Grind them in a food processor to make almond flour, eat them whole for snacking or garnish salads with them.
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Available Sizes: 100g
Typical Values per 100g
Energy– 2534kJ/612kcal Fat – 55.8g of which saturates – 4.4g Carbohydrate– 6.9g of which sugars – 4.2g Fibre – 7.4g Protein – 21.1g Salt – 0.03g
