Blanched Almonds

Simply whole almonds with the skins removed. Grind them in a food processor to make almond flour, eat them whole for snacking or garnish salads with them. 

Check out our recipes using this product! Let’s Bake!

Available Sizes: 100g

Typical Values per 100g

Energy – 2534kJ/612kcal
Fat – 55.8g
    of which saturates – 4.4g
Carbohydrate – 6.9g
    of which sugars – 4.2g
Fibre – 7.4g
Protein – 21.1g
Salt – 0.03g