Chocolate & Cream Profiteroles
25 mins Cook
Light, crisp choux pastry filled with fluffy whipped cream and topped with a rich chocolate glaze makes these profiteroles an irresistible classic.
Bakery Style Cinnamon Buns
20 mins Cook
These soft, bakery-style cinnamon buns are part of Shane Smith’s Back to Basics online baking series, where you’ll learn the core techniques behind great home baking.
Genoise Sponge
20-25 mins Cook
This classic Genoise Sponge is a timeless teatime favourite. Two layers of light, fluffy sponge are sandwiched together with strawberry jam, freshly whipped cream, and sweet strawberries, then finished with a dusting of icing sugar.
Traditional Buttermilk Scones
12-15 mins Cook
These scones are as light as a feather but don’t crumble when you butter them.
Strawberry & Cream Pavlovas
45 mins Cook
This dessert is the ultimate celebration of summer, bringing together the season’s freshest flavors in a stunning presentation.
Brown Treacle Bread
1hr 20 mins Cook
This traditional brown treacle bread is one of the easiest to make and is perfect served with soups, stews or used for open sandwiches.
Red Velvet Gateaux
40-45mins Cook
Red Velvet cake is hands down one of the most popular cakes for people to make.
Lemon Curd Raspberry Cake
45-50mins Cook
f you are on the lookout for a Summer showstopper, look no further! This celebration cake is made up of three tasty layers.
