Butterfly Buns
These Butterfly Buns are light, fluffy sponge cakes, filled with jam, and topped with swirls of dreamy Gem buttercream.
These Butterfly Buns are light, fluffy sponge cakes, filled with jam, and topped with swirls of dreamy Gem buttercream.
Our Mini Apricot Frangipane Tarts are buttery, golden, and filled with a soft almond sponge — with bursts of sweet GEM gourmet diced apricots in every bite.
Zingy lemon, sweet raspberries and nutty Gem Ground and Flaked Almonds come together beautifully in this light, crowd-pleasing bake. Made with simple storecupboard staples like Gem Self-Raising Flour and Caster Sugar, it’s a fuss-free treat…