Bakery Style Cinnamon Buns
20 mins Cook
These soft, bakery-style cinnamon buns are part of Shane Smith’s Back to Basics online baking series, where you’ll learn the core techniques behind great home baking.
Strawberry Dot Cake Cups
25- 30 mins Cook
Our viral dot cake cups are inspired by the popular dot cake trend, with a delicious twist of fresh seasonal strawberries.
Bright, zesty and full of tropical flavour, these Lime & Coconut Bars are the perfect balance of sweet and refreshing.
Homemade caramel ice cream
10 mins Cook
Indulge in the ultimate homemade treat with this rich and creamy caramel ice cream.
Genoise Sponge
20-25 mins Cook
This classic Genoise Sponge is a timeless teatime favourite. Two layers of light, fluffy sponge are sandwiched together with strawberry jam, freshly whipped cream, and sweet strawberries, then finished with a dusting of icing sugar.
Lemon sandwich biscuits
20 mins Cook
These buttery lemon sandwich biscuits are crisp, light, and filled with smooth vanilla buttercream and tangy lemon curd.
Sweet and Savoury Pastry Foundations
30 mins Cook
Back to Basics 2 with Shane Smith is here!
Raspberry & White Chocolate Chip Loaf
50-60mins Cook
There’s something so special about baking together as a family, and this Raspberry & White Chocolate Chip Loaf is the perfect recipe to bring everyone into the kitchen.
Apple & Rhubarb Crumble Bars
40-50 mins Cook
These delicious crumble bars are a fun, hands-on bake for the whole family perfect for getting children involved in the kitchen.
