This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
Think tea-time classic with a twist! This lightly spiced fruit sponge layers a buttery shortbread basewithGem Gourmet Mixed FruitandDemerara sugar, all topped with a cinnamon-scented sponge.
Back-to-School Banana Bread
55–65 mins Cook
This is the perfect back-to-school recipe; your kids can make this banana bread all by themselves!
Dark Chocolate and Crystallised Ginger Cheesecake
60 mins Cook
Our crystallised ginger brings a gentle heat to this baked cheesecake, speckling the creamy filling with little sparks of spice.
Lemon and White Chocolate Chip Cookies
11 mins Cook
These Lemon and White Chocolate Chip Cookies by Orla Drumgoole are fresh, sweet, and full of flavour.
Cinnamon sultana muffins
15-20 mins Cook
Sweet and gently spiced, these Cinnamon Sultana Muffins are baked with our plump Gem Gourmet Sultanas for a lovely burst of natural sweetness in every bite.
Butterfly Buns
15–20 mins Cook
These Butterfly Buns are light, fluffy sponge cakes, filled with jam, and topped with swirls of dreamy Gem buttercream.
Mini Cinnamon Doughnuts with Raspberry Sauce
5 mins Cook
Craving something sweet but short on time? These 10-minute mini doughnuts are the perfect quick treat, light, fluffy, and irresistibly moreish. They’re fried to golden perfection, tossed in cinnamon sugar, and served with a homemade…
