Christmas Cake in a Saucepan
This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
These Butterfly Buns are light, fluffy sponge cakes, filled with jam, and topped with swirls of dreamy Gem buttercream.
Our Mini Apricot Frangipane Tarts are buttery, golden, and filled with a soft almond sponge — with bursts of sweet GEM gourmet diced apricots in every bite.