This easy Sultana and Coconut Traybake is soft, buttery and full of flavour. Studded with Gem Gourmet sultanas, Gem desiccated coconut and other Gem essentials, it’s a simple, comforting bake that’s perfect served on its own or with custard for dessert.
Extra light and irresistibly fluffy, these pancakes are made special by folding whipped egg whites into the batter for a cloud-like texture.
Rich, silky dark chocolate mousse served in vintage teacups for a little Valentine’s charm. Finished with strawberries dipped in chocolate and rolled in coconut, this is an easy but indulgent dessert that looks fancy and…
Sweet, fruity filling beneath a rich and buttery crust.
