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Soft Bread Rolls

22-25 mins Cook
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Soft, fluffy and deliciously comforting, these homemade bread rolls are perfect for any occasion. With a light, buttery texture and a beautifully golden finish, they’re delicious served warm with butter, alongside your favourite meal, or filled with your favourites for the perfect sandwich.

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Soft Bread Rolls

Soft Bread Rolls

katrina
prep time
25 mins + 1hr proofing
cooking time
22-25 mins
servings
9
total time
1hr 40 mins

Equipment

  • Weighing scales

  • Oven·Stand mixer

  • Dough hook attachment

  • Bowls

  • Knife

  • 9” square tin

  • Sieve

Ingredients

  • 500g Gem plain flour

  • 1 tsp salt

  • 40g Gem caster sugar

  • 7g (1 sachet) active/fast dried yeast

  • 250ml milk, room temperature

  • 1 medium egg

  • 50g butter

Instructions

1
Into the bowl of a stand mixer fitted with the dough hook attachment, add the salt and sugar
2
Add the flour, followed by the yeast.
3
Make a well in the centre and add the milk and egg.
4
Mix on medium speed for 6–8 minutes, until the dough comes together.
5
Add the softened butter and continue to mix for a further 10 minutes, or until you have a smooth, elastic dough.
6
Place the dough in a lightly greased bowl, cover with a clean cloth and leave to prove somewhere warm until doubled in size.
7
Once proved, turn the dough out onto a lightly floured work surface and divide into 9 x 100g pieces.
8
Using your hand, cup each piece of dough and roll into a tight ball.
9
Line a 9-inch square tin with parchment paper and place the 9 dough balls inside.
10
Cover with a clean cloth and leave to prove again until doubled in size.
11
Preheat the oven to 190°C (170°C fan).
12
Dust the proved rolls with flour and bake for 20–25minutes.
13
Once baked, allow to cool in the tin for 10 minutes before transferring to a wire rack to coolcompletely.
14
These rolls are best enjoyed within 24 hours, or they can be wrapped well and frozen until needed.
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