Autumnal Crumble Slice
45 mins Cook
ooking for the perfect autumn baking recipe? Orla’s delicious Autumnal Plum Crumble Slice is made with a buttery oat crumble, warming mixed spice and ginger, and a generous layer of sweet, juicy plums.
Soft Bread Rolls
22-25 mins Cook
Soft, fluffy and deliciously comforting, these homemade bread rolls are perfect for any occasion.
Banana oat muffins
15 - 20 mins Cook
These delicious banana oat muffins are soft, moist and packed with the natural sweetness of ripe bananas.
Plum and blueberry crumble muffins
25 mins Cook
These delicious blueberry crumble muffins are soft, fluffy and bursting with juicy blueberries, topped with a golden, buttery crumble. Perfectly sweet with a hint of tangy berry flavour, they’re the perfect back-to-school bake for busy…
Chocolate & Cream Profiteroles
25 mins Cook
Light, crisp choux pastry filled with fluffy whipped cream and topped with a rich chocolate glaze makes these profiteroles an irresistible classic.
Baked Lime Coconut Pie
50 mins Cook
Bright, zesty lime meets sweet our toasted desiccated coconut in this beautifully balanced baked pie
Chocolate Chip Ice Cream Shortbread Sandwiches
25 mins Cook
There’s nothing quite like a homemade treat to make kids happy in the kitchen, and these Chocolate Chip Ice Cream Shortbread Sandwiches are guaranteed to bring plenty of smiles.
Bakery Style Cinnamon Buns
20 mins Cook
These soft, bakery-style cinnamon buns are part of Shane Smith’s Back to Basics online baking series, where you’ll learn the core techniques behind great home baking.
Genoise Sponge
20-25 mins Cook
This classic Genoise Sponge is a timeless teatime favourite. Two layers of light, fluffy sponge are sandwiched together with strawberry jam, freshly whipped cream, and sweet strawberries, then finished with a dusting of icing sugar.
Lemon sandwich biscuits
20 mins Cook
These buttery lemon sandwich biscuits are crisp, light, and filled with smooth vanilla buttercream and tangy lemon curd.
