These delicious blueberry crumble muffins are soft, fluffy and bursting with juicy blueberries, topped with a golden, buttery crumble. Perfectly sweet with a hint of tangy berry flavour, they’re the perfect back-to-school bake for busy mornings, lunchboxes, after-school treats, or simply enjoying any time of day.
Electrical whisk
Mixing spoon
Mixing bowls
Lined muffin tray
Weighing scales
Measuring Jug
Sieve
For the muffins:
250g Gem plain flour
2 eggs
50g melted butter
125ml milk
120g Gem caster sugar
Dash of vanilla essence
Pinch of salt
Teaspoon Gem baking powder
100g blueberries
6 plums, diced
Tablespoon Gem cornflour
For the Crumble:
100g Gem plain flour
80g Gem caster sugar
80g butter
