Granny Jones’ Apple Tart
40-50 mins Cook
A sweet memory and recipe from Gem Brand Ambassador, Jolene Cox’s:
Marylou’s Brack for the next gemeration
60-70 minutes Cook
A sweet memory and recipe from Gem Brand Ambassador, Orla Drumgoole
Banana Walnut scones with maple butter glaze
30-35 mins Cook
These delicious banana, walnut and cinnamon scones are the perfect bake for a cosy afternoon treat.
Autumnal Crumble Slice
45 mins Cook
ooking for the perfect autumn baking recipe? Orla’s delicious Autumnal Plum Crumble Slice is made with a buttery oat crumble, warming mixed spice and ginger, and a generous layer of sweet, juicy plums.
Banana oat muffins
15 - 20 mins Cook
These delicious banana oat muffins are soft, moist and packed with the natural sweetness of ripe bananas.
Plum and blueberry crumble muffins
25 mins Cook
These delicious blueberry crumble muffins are soft, fluffy and bursting with juicy blueberries, topped with a golden, buttery crumble. Perfectly sweet with a hint of tangy berry flavour, they’re the perfect back-to-school bake for busy…
Date, Apple & PoppySeed Loaf
40 mins Cook
This date, apple and poppy seed loaf is a beautifully moist, naturally sweet bake that’s as nourishing as it is comforting.
Mini Apricot Frangipane Tarts
25–30 mins Cook
Our Mini Apricot Frangipane Tarts are buttery, golden, and filled with a soft almond sponge — with bursts of sweet GEM gourmet diced apricots in every bite.
Sparkling Ginger Loaf Cake
55 mins for the loaf / 15-20 mins for muffins Cook
A gorgeous bake, full of the warm, sunny vibes of Jamaica topped with a delicious spiced cream cheese frosting and a sprinkle of chopped crystallised ginger.
AutumnBack to schoolBakingEasterJolene and Lil's FamilykitchenKids friendlyOn-the-goRecipesThe Great Irish Bake
Soft & Gooey Cinnamon Rolls
15 mins Cook
These cinnamon rolls are soft, fluffy, and packed with a rich cinnamon-sugar filling.
