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Soft & Gooey Cinnamon Rolls

15 mins Cook
2221
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Soft & Gooey Cinnamon Rolls

Soft & Gooey Cinnamon Rolls

agnesgempackfoods-ie
prep time
25 mins
cooking time
15 mins
servings
12 rolls
total time
40 mins

Equipment

  • small bowl

  • large mixing bowl

  • damp cloth

  • greased baking dish

Ingredients

  • For the Dough:

  • 500g Gem plain flour

  • 7g instant yeast

  • 250ml warm milk

  • 75g Gem caster sugar

  • 80g unsalted butter, softened

  • 1 large egg

  • 1 tsp salt

  • For the Cinnamon Filling:

  • 100g Gem soft light brown sugar

  • 60g unsalted butter, softened

  • 2 tbsp cinnamon

  • 100g Gem Gourmet Raisins

  • For the Icing Drizzle:

  • 200g Gem icing sugar

  • 3 to 4 tablespoons water (adjust for consistency)

  • 1 tsp vanilla extract

Instructions

1
In a small bowl, mix the warm milk, yeast, and one tablespoon of caster sugar.
2
Let it sit for 5-10 minutes until foamy.
3
In a large mixing bowl, combine plain flour, remaining caster sugar, and salt.
4
Add the yeast mixture, egg, and softened butter to the dry ingredients.
5
Mix and knead for about 10 minutes until the dough is smooth and elastic.
6
Cover with a damp cloth and let it rise for one to one and a half hours, or until doubled in size.
7
Prepare the Filling: Mix the soft light brown sugar and cinnamon in a small bowl.
8
Once the dough has risen, roll it out into a 40x30 cm rectangle on a floured surface.
9
Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
10
Shape the Rolls: Roll the dough up tightly from the longer side to create a log.
11
Cut into 12 equal pieces and place them in a greased baking dish.
12
Cover and let them rise again for 30-45 minutes, until puffy.
13
Bake: Preheat the oven to 180°C and bake for 18-22 minutes until golden brown.
14
Make the Icing and Serve: In a bowl, mix together the icing sugar, water, and vanilla essence until smooth.
15
Adjust the water amount for a thick but pourable consistency.
16
Drizzle the icing over the warm cinnamon rolls.

Notes

Enjoy your soft and gooey homemade cinnamon rolls for the Great Irish Bake!
2221
122
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