Baked Lime Coconut Pie
50 mins Cook
Bright, zesty lime meets sweet our toasted desiccated coconut in this beautifully balanced baked pie
Bakery Style Cinnamon Buns
20 mins Cook
These soft, bakery-style cinnamon buns are part of Shane Smith’s Back to Basics online baking series, where you’ll learn the core techniques behind great home baking.
Strawberry Dot Cake Cups
25- 30 mins Cook
Our viral dot cake cups are inspired by the popular dot cake trend, with a delicious twist of fresh seasonal strawberries.
Genoise Sponge
20-25 mins Cook
This classic Genoise Sponge is a timeless teatime favourite. Two layers of light, fluffy sponge are sandwiched together with strawberry jam, freshly whipped cream, and sweet strawberries, then finished with a dusting of icing sugar.
Lemon sandwich biscuits
20 mins Cook
These buttery lemon sandwich biscuits are crisp, light, and filled with smooth vanilla buttercream and tangy lemon curd.
Easter Lemon Fruit Madeira Loaf - As Seen on RTE
60 mins Cook
This Easter Lemon Currant Loaf Cake is a cheerful spring bake that’s as lovely to look at as it is to eat.
Rainbow Surprise Cupcakes
18-20 mins Cook
For The Great Irish Bake, we’ve created a bake for the whole family that will make everyone’s eyes light up.
Chelsea Buns
20 mins Cook
Nothing says Easter quite like the warm scent of spiced buns fresh from the oven—and these Easter Chelsea buns are a proper treat.
Sultana & Coconut Traybake with homemade Custard
30-35 mins Cook
This easy Sultana and Coconut Traybake is soft, buttery and full of flavour. Studded with Gem Gourmet sultanas, Gem desiccated coconut and other Gem essentials, it’s a simple, comforting bake that’s perfect served on its own or with custard for dessert.
