Cornflour

Use to thicken soups, stews casseroles and similar dishes. Also add when baking to create lighter cakes and puddings.

For recipe inspirations, click here! Let’s Bake!

Available Sizes: 250g

Typical Values per 100g

Energy – 1508kJ/354kcal
Fat – 0.7g
    of which saturates – 0.1g
Carbohydrate – 92g
    of which sugars – 0g
Fibre – 0.1g
Protein – 0.6g
Salt – 0.13g