Creamy Pudding Rice

Pudding Rice is soft creamy rice used to make rice pudding. Cook slowly in hot milk until smooth and creamy – sweeten with sugar, spice it up with cinnamon or cocoa powder, or serve with jam or fruit for a delicious treat.

Check out our recipes using this product! Let’s Bake!

Available Sizes: 500g

Typical Values per 100g

Energy – 1502kJ/359kcal
Fat – 1.6g
    of which saturates – 0g
Carbohydrate – 74.9g
    of which sugars – 0g
Fibre – 2.8g
Protein – 8.4g
Salt – 0.01g