This Rum & Raisin Festive Trifle is pure holiday comfort,soft orange sponge soaked with rum-kissedGem Gourmet Raisins, layered with creamy vanilla custard and lightly whipped cream.
This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
Let’s soak the fruit ahead with Orla! This tried-and-tested recipe has been part of her family’s Christmas tradition for years — and it’s become a firm favorite among friends too.
This classic Irish slice gets a delicious upgrade using our plump and sweet Gourmet dried fruits. Traditionally made as a clever way to use up leftovers, Gur Cake is now a cherished treat in its…
This fuss-free Christmas cake traybake by Gem Brand Ambassador Shane Smith offers a quick and easy twist on the traditional festive favorite. It’s simpler to bake, decorate, and portion, making it perfect for the busy…