ENTER OUR MONTHLY BAKE CLUB GIVEAWAY!

EasyKids friendlyRecipesSummer

Homemade caramel ice cream

10 mins Cook
1144
93
Share
Scroll to recipe

Indulge in the ultimate homemade treat with this rich and creamy caramel ice cream. Made with a silky smooth homemade caramel sauce, velvety double cream, and a hint of vanilla, every spoonful is packed with delicious buttery caramel flavour. The no-churn method makes it wonderfully simple to create, with no special equipment needed — just mix, swirl, freeze, and enjoy. Perfect served on its own, topped with extra caramel drizzle, or as a luxurious dessert for any occasion.

Share
Homemade caramel ice cream

Homemade caramel ice cream

agnesgempackfoods-ie
prep time
20-25 mins
cooking time
10 mins
servings
8
total time
30 mins + freeze overnight

Equipment

  • Saucepan

  • Wooden spoon

  • Mixing bowl

  • Eletrical mixer

  • Heat proof container

Ingredients

  • For the caramel sauce:

  • 150g Gem Caster Sugar

  • 40g butter

  • 150ml double cream

  • 1/2 tsp sea salt, (optional)

  • For the ice cream:

  • 397g tin of condensed milk

  • 600ml double cream

  • 1 tsp vanilla bean paste, or seeds of 1 vanilla pod

Instructions

1

To make the caramel sauce:

Put the sugar in a heavy-based pan with 100ml water.
Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour.
Remove the pan from the heat, and add the butter.
Whisk in the cream until combined. Stir in the salt flakes, if you want to make this a salted caramel sauce.
Pour into a heatproof container and chill until needed.
2

To make the ice cream:

Combine all of the ingredients in a large mixing bowl.
Beat with an electric mixer for about five minutes until thick and quite stiff.
Remove the caramel sauce from the fridge, microwaving or heating gently in a pan to loosen if necessary.
Swirl through the caramel sauce, reserving some for serving.
Spoon into a dish, lunch box or loaf tin. Cover and place in the freezer until set.
Allow the ice cream to soften slightly on the counter before scooping. Use an ice cream scoop dipped into some boiling water to make it easier to serve on its own or covered in your favourite toppings.
1144
93
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

×
EasyJolene and Lil's FamilykitchenKids friendlyOn-the-goRecipes

Caramel Blondies & Caramel Ice cream

30 mins Cook