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Back to Basics Series RecipesBakingDinnerEasyLunchOn-the-goRecipesShane Smith

Brown Treacle Bread

1hr 20 mins Cook
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Brown Treacle Bread

Brown Treacle Bread

agnesgempackfoods-ie
prep time
10 mins
cooking time
1hr 20 mins
servings
4
total time
1 hr 30 mins

Equipment

  • Oven

  • Weighing scales

  • 1 x 2lb loaf tin

  • Paper liner/parchment paper

  • Mixing bowl

  • Sieve

  • Wooden spoon

Ingredients

  • 350g wholemeal flour

  • 50g Gem plain flour

  • 50g porridge oats

  • 1 tsp salt

  • 2 tsp Gem Bread Soda

  • 2 medium eggs

  • 300ml buttermilk

  • 2 tbsp treacle

  • 1 tbsp vegetable oil

  • 2tbs oats to sprinkle on top

Instructions

1
Preheat your oven to 180C/160C fan.
2
Grease & dust a 2lb loaf tin or line with a baking liner.
3
Into a bowl add both flours, salt, porridge and soda. Mix.
4
In a separate bowl, mix the eggs, buttermilk, treacle and oil.
5
Add the wet to the dry & mix.
6
Spoon into the prepared tin and sprinkle with porridge oats.
7
Bake in the oven for 60 minutes.
8
At this stage, remove the loaf from the tin and return to the oven for a further 20 minutes.
9
Remove and allot to cool before slicing.
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