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Cinnamon sultana muffins

15-20 mins Cook
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Sweet and gently spiced, these Cinnamon Sultana Muffins are baked with our plump Gem Gourmet Sultanas for a lovely burst of natural sweetness in every bite. Made with wholesome oats and a dash of cinnamon, they’re quick to make and perfect for school lunchboxes, a mid-morning cuppa, or a handy on-the-go breakfast. Ready in just 30 minutes – proper home-baked goodness the whole family will enjoy!

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Cinnamon sultana muffins

Cinnamon sultana muffins

agnesgempackfoods-ie
prep time
10 mins
cooking time
15-20 mins
servings
12
total time
20 mins

Equipment

  • 2-hole muffin tin with muffin cases

  • food processor

  • medium bowl

  • whisk

  • oven

Ingredients

  • 100g porridge oats, plus extra to decorate

  • 200ml milk

  • 2 eggs

  • 150g Gem soft brown sugar

  • 100g Gem plain flour

  • 100g wholemeal flour

  • 1 tsp Gem baking powder

  • 1 tsp Gem bread soda

  • 150g Gem Gourmet sultanas

  • 1 tbsp ground cinnamon

Instructions

1
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-hole muffin tin with muffin cases.
2
In a food processor, blend the porridge oats to form a coarse flour. Add the porridge to a bowl and pour on the milk.
3
In a bowl, whisk together the eggs and brown sugar. Stir into the porridge mix.
4
Add the remaining ingredients and stir until just combined.
5
Spoon the mix into the prepared muffin tray. Sprinkle with some porridge oats.
6
Bake for 15-20 minutes or until the tops feel springy to the touch. Allow to cool.

Notes

These muffins are perfect for lunch boxes or on-the-go breakfasts.
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