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Crystallised Gingernut Biscuits

12-14 mins Cook
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Crystallised Gingernut Biscuits

Crystallised Gingernut Biscuits

agnesgempackfoods-ie
prep time
25 mins
cooking time
12-14 mins
servings
12-15
total time
39 mins

Equipment

  • 2-3 baking trays

  • non-stick parchment paper

  • sieve

  • bowl

  • small saucepan

  • cling film

Ingredients

  • 100g Gem self-raising flour

  • 1 tsp Gem bread soda

  • 2 tsp ground ginger

  • 40g Gem caster sugar

  • 30g Gem crystallised ginger

  • 50g unsalted butter

  • 2 tbsp golden syrup

Instructions

1
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper.
2
Sieve the flour, bread soda and ginger into a bowl. Stir in the sugar and crystallised ginger.
3
In a small saucepan over a medium heat, gently melt the butter and golden syrup together. Remove from the heat once melted. Allow to cool slightly.
4
Make a well in the centre of the dry ingredients and pour in the butter mixture. Stir until the mixture comes together to form a soft dough.
5
Use your hands to gather the mixture together to form a ball. Wrap the dough in cling film and refrigerate for at least 10 minutes.
6
Roll tablespoon-sized pieces of dough into balls and place well apart on the prepared trays, then flatten slightly.
7
Bake for 12-14 minutes until golden and cracked on top.
8
Leave to firm up on the trays for 10 minutes, then allow to cool completely on a wire rack.
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