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Double Choc Chip Oat Cookies

15 mins Cook
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As a lover of all things Chocolate, why not celebrate National Chocolate Chip Day with a plate of our scrumptious, chewy Double Chocolate Chip Oat Cookies!?

If you’re feeling extra indulgent then why not add a double helping of Gem Choc Chips (milk and white). Not only will they taste even better but the smell of the chocolate and all the buttery goodness filling the house as you make them is something you’ll want to last and last… wait until you experience it yourself! Add a Glass of cold milk to complete the taste sensation!

If you make them, please don’t forget to share your bakes with us. Tag us on social media (Instagram and Facebook) using #GemBakes.

Double Choc Chip Oat Cookies

Double Choc Chip Oat Cookies

prep time
10-15 mins
cooking time
15 mins


  • 2 baking trays lined with baking paper

  • large bowl

  • cooling rack



Preheat the oven to 180°C/160C fan and line 2 baking trays with baking paper then set aside.
In a large bowl, beat the butter and sugar until soft and creamy. Add in the eggs and vanilla and mix until combined.
Add flour, oatmeal, and baking soda as well and mix all ingredients together until you get a thick cookie dough.
Finally, add in the chocolate chips and give it another good stir.
With the use of 2 tablespoons, scoop spoonfuls of the dough onto the large baking trays, spacing them 2-3 cm apart from each other. You should get 12-14 cookies, depending on how big you make them. The more you flatten them on the tray the bigger and thinner they will get. Thin or thick, doesnt's matter, both are delish.
Bake cookies for about 15 minutes, until they turn light gold.
Transfer them to a cooling rack and enjoy while they last.


Add a Glass of cold milk to complete the taste sensation!
Make a large batch and keep them in a container for up to 5 days.

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