It’s not Easter unless we are tucking into a delicious carrot cake! This recipe is an easy & fast all-in-one, mix-and-bake cake. Topped with delicious royal icing and crunchy walnuts it really is the perfect Easter cake. Thanks to our Brand Ambassador, Shane Smith for creating this gorgeous recipe
Click HERE for more Easter recipe inspirations!
Happy Easter Everyone!
Weighing scales
Oven
8” loose bottom cake tin
Parchment paper
Mixing bowls
Whisk
Spatula
Peeler
Small knife
Pallet knife
Carrot Cake:
115ml vegetable oil
200g Gem light brown sugar
2 medium eggs
60g natural yoghurt
Dash vanilla
100g Gem plain flour
40g Gem ground almonds
1 tsp mixed spice
1 tsp Gem bicarbonate of soda (Bread Soda)
1 tsp Gem baking powder
Pinch salt
180g grated carrot
60g Gem walnuts, chopped
Decoration:
350g Gem Royal Icing
50ml water
1 carrot
15 Gem walnuts
Edible flowers (optional)
