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BakingRecipesShane Smith

Funfetti Cupcakes

20 mins Cook
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Funfetti Cupcakes

Funfetti Cupcakes

agnesgempackfoods-ie
prep time
30 mins
cooking time
20 mins
servings
12
total time
50 mins

Equipment

  • Oven

  • Weighing scales

  • Hand or stand mixer

  • Mixing bowls

  • Spatula

  • 12 x pan cupcake tin

  • 12 x paper cupcake cases

  • Sieve

  • Piping bag

  • Large star nozzle

Ingredients

  • Cupcakes:

  • 155g butter

  • 155g Gem caster sugar

  • 3 medium eggs

  • 155g Gem self-raising flour

  • ½ tsp vanilla essence

  • 100g brightly coloured sprinkles

  • Vanilla Buttercream:

  • 200g butter

  • 400g Gem icing sugar

  • 2 tbsp milk

  • ½ tsp vanilla essence

  • Decoration:

  • Brightly coloured sprinkles

Instructions

1
Preheat your oven to 180C/160C fan and line the cupcake tin with paper cases.
2
Into your mixing bowl, add the butter, sugar & vanilla and mix for a few minutes until soft.
3
Gradually add each egg, mixing between each addition.
4
To this, add the sieved flour and mix well to combine.
5
Finally add the sprinkles and fold through to make sure they're evenly dispersed.
6
Divide the batter between the 12 cases and bake in the preheated oven for 18-20 minutes or until cooked through.
7
Once baked, remove and allow to cool on a wire rack.
8
To make the buttercream, into a mixing bowl add the soft butter and mix for a few minutes until smooth.
9
To this add the icing sugar, 1/3 at a time. Mixing well between each addition.
10
Finally add the vanilla & milk, scrape the bowl and mix well.
11
Spoon the buttercream into a piping bag fitted with a large star nozzle and decorate all 12 cupcakes.
12
To finish, scatter more sprinkles over the buttercream & enjoy.
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