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No-Bake Chocolate Salami

2 hrs chill Cook
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No-Bake Chocolate Salami

No-Bake Chocolate Salami

agnesgempackfoods-ie
prep time
20
cooking time
2 hrs chill
servings
10
total time
2.5 hrs

Equipment

  • Weighing scales

  • Saucepan

  • Mixing bowls

  • Spatula

  • Pastry brush

  • Microwave

  • Chopping board

  • Small knife

  • Clingfilm

  • Kitchen string

  • Scissors

Ingredients

  • 390g digestive biscuits

  • 60g Gem Gourmet Raisins

  • 60g Gem Golden Marzipan, diced

  • 350g Gem dark chocolate

  • 240ml cream

  • 60g butter, melted

Instructions

1
Place the biscuits into a bowl and with a rolling pin, break them into bitesize pieces.
2
To this add the diced marzipan pieces and raisins. Set aside.
3
In a separate bowl add the chocolate and melt over a pot of simmering water.
4
Once melted, remove from the heat and pour in the cream.
5
Mix well to combine.
6
To this, add the melted butter and again, mix to combine.
7
Spoon this chocolate mixture over the biscuits and mix to coat everything.
8
Layer 3 lengths of cling film on your counter, spoon the biscuit mixture onto it and roll it up like a sausage to create a tight chocolate log.
9
Chill for two hours.
10
To serve, remove from the fridge and discard the clingfilm.
11
With a pastry brush, dust the chocolate log with some icing sugar and tie some kitchen string around the biscuits cake to resemble a salami.
12
Slice & serve.
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