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Plum and Coconut Crumble

15 mins Cook
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Indulge in a cozy dessert perfect for cooler evenings with our Plum and Coconut Crumble. Made with juicy, in-season plums and the subtle crunch of Gem Desiccated Coconut, this crumble is a delightful fusion of sweet and nutty flavors. It’s the ultimate comfort treat, perfect for sharing with loved ones as the autumn nights settle in. Whether enjoyed with a dollop of cream or on its own, this warm and inviting dessert will make any family gathering feel extra special.

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Plum and Coconut Crumble

Plum and Coconut Crumble

agnesgempackfoods-ie
prep time
15 mins
cooking time
15 mins
servings
4
total time
30 mins

Equipment

  • oven

  • large bowl

  • foil

  • 1-litre ovenproof dish

Ingredients

  • For the Crumble:

  • 400g plums, pitted and halved

  • 1 cooking apple, peeled and chopped

  • 1 tbsp honey, warmed

  • 1 tsp vanilla extract

  • 75g porridge oats

  • 25g Gem desiccated coconut

  • 15g butter, melted

  • 25g Gem soft light brown sugar

  • To serve:

  • Ice cream

  • Custard

Instructions

1
Preheat the oven to 180°C/160°C fan/gas mark 4.
2
In a bowl, toss together the plums, apple, honey and vanilla. Pour into a 1-litre ovenproof dish.
3
To make the crumble, combine the oats, coconut, melted butter and sugar. Mix together until combined.
4
Sprinkle the crumble over the fruit and cover with foil. Bake for 15 minutes.
5
Remove the foil and bake for 10 minutes longer until the crumble is golden and the fruit is soft.
6
Serve warm with ice cream or custard.
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