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BakingChristmasEasyKids friendlyOn-the-goRecipesShane Smith

Raisin Cheese Crackers

15 mins Cook
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Every great cheese board deserves equally great crackers! These parmesan & raisin crackers add a sweet & salty flavour to your cheeseboard. The board can be assembled up to four hours ahead of time. Keep loosely covered in the fridge and remove from the fridge 30-60 minutes before serving, simply add your crackers and enjoy!

Happy Festive Baking!

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Raisin Cheese Crackers

Raisin Cheese Crackers

agnesgempackfoods-ie
prep time
20 mins
cooking time
15 mins
servings
35
total time
35 mins

Equipment

  • Weighing scales

  • Oven

  • Baking trays

  • Parchment paper

  • Food processor

  • Rolling pin

  • 2.5” round cutter

Ingredients

  • 180g Gem plain flour

  • Pinch salt

  • Pinch Gem caster sugar

  • 115g parmesan cheese, grated

  • 55g butter, cold & diced

  • ¼ tsp cracked black pepper

  • 80ml cold water

  • 40g Gem Gourmet raisins, chopped

Instructions

1
Preheat your oven to 180C/160C fan.
2
Line two baking trays with parchment and set aside.
3
Into a food processor, add the plain flour, salt, sugar, finely grated parmesan, black pepper & butter.
4
Pulse a few times until you reach a breadcrumb consistency.
5
To this, add enough of the cold water to form a soft dough.
6
Turn out on to a lightly floured work surface and add the chopped raisins.
7
Knead to combine.
8
Roll the dough as thin as possible (1/3cm thick) and using a 2.5” round cutter, cut out 30-35 biscuits.
9
Place on the prepared trays and into the oven and bake for 10-15 minutes or until golden brown.
10
Remove and allow to cool before serving with your festive cheese board.
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