Our Mini Apricot Frangipane Tarts are buttery, golden, and filled with a soft almond sponge — with bursts of sweet GEM gourmet diced apricots in every bite.
55 mins for the loaf / 15-20 mins for muffins Cook
A gorgeous bake, full of the warm, sunny vibes of Jamaica topped with a delicious spiced cream cheese frosting and a sprinkle of chopped crystallised ginger.
AS SEEN ON RTE COOKERY WITH SHANE SMITH These iced cookies are a favourite of mine to make over Easter. The gorgeous, brightly coloured icing is so eye-catching. The best part is, they taste just…
This classic Irish slice gets a delicious upgrade using our plump and sweet Gourmet dried fruits. Traditionally made as a clever way to use up leftovers, Gur Cake is now a cherished treat in its…