Easter Hot Cross Bun Scones
25 mins Cook
These hot cross bun scones are so crumbly and moist like the homemade scones, but also have the fruity, spicy flavours of the Easter favourite hot cross buns.
We all know that chocolate and orange is a winning combination but by adding orange zest and Gem dark chocolate to these buns, really elevates them to the next level.
Classics are so-called for a reason and Simnel cake has stood the test of time due to its gorgeous flavour combination.
Is there anything better than a double chocolate cheesecake? Yes, a triple chocolate cheesecake!
Sticky Toffee Pudding is one of our absolute favourite desserts and what better way to put a twist on them than to have them as Pancakes!
Go on this St Patricks weekend, treat yourself with our Hot Whiskey Tea Loaf!
Teriyaki Salmon with Couscous & Chickpea Salad
15 mins Cook
This zesty salad is packed full of delicious vegetables, dried fruit & nuts and paired with the teriyaki salmon is a match made in heaven.
Love is in the air and Shane Smith is back with a decadent dessert that’s perfect for Valentine’s Day! This rich Dark Chocolate Truffle Mousse pairs perfectly with strawberries to finish out a romantic meal!…
Did that eye just blink at me? We can’t be 100% sure it didn’t, but we are sure that these absolutely delicious Tiffin Eye Pops are a great Halloween bake that kids will love to decorate!
Spider Web Florentine Biscuits
10 - 15 mins Cook
Featuring our Gourmet Dried Mixed Fruit, Walnuts and Almonds, these thin and crispy biscuits are a great snack to go with Halloween movies!
