Rum and Raisin Festive Trifles
35 Cook
This Rum & Raisin Festive Trifle is pure holiday comfort,soft orange sponge soaked with rum-kissedGem Gourmet Raisins, layered with creamy vanilla custard and lightly whipped cream.
Something delicious is bubbling in our cauldrons (ahem mixing bowls) this month… gooey chocolate brownies topped with marshmallow ghosts — sweet, spooky, and a little bit mischievous! JOIN OUR BAKE CLUB FOR YOUR CHANCE TO…
This Spider Web Chocolate Fudge Cake combines rich, fudgy chocolate sponge layers with creamy chocolate buttercream and a striking spiderweb design made from royal icing.
Nothing says cosy quite like a warmly spiced pumpkin loaf fresh from the oven.
This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
Spiced Fruit Sponge Cake
45-50 mins Cook
Think tea-time classic with a twist! This lightly spiced fruit sponge layers a buttery shortbread basewithGem Gourmet Mixed FruitandDemerara sugar, all topped with a cinnamon-scented sponge.
Back-to-School Banana Bread
55–65 mins Cook
This is the perfect back-to-school recipe; your kids can make this banana bread all by themselves!
Dark Chocolate and Crystallised Ginger Cheesecake
60 mins Cook
Our crystallised ginger brings a gentle heat to this baked cheesecake, speckling the creamy filling with little sparks of spice.
