Orla’s tried-and-tested Christmas Cake recipe has been part of her family’s Christmas tradition for years — and it’s become a firm favourite among friends too.
This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
Our Mini Apricot Frangipane Tarts are buttery, golden, and filled with a soft almond sponge — with bursts of sweet GEM gourmet diced apricots in every bite.
Zingy lemon, sweet raspberries and nutty Gem Ground and Flaked Almonds come together beautifully in this light, crowd-pleasing bake. Made with simple storecupboard staples like Gem Self-Raising Flour and Caster Sugar, it’s a fuss-free treat…