This Rum & Raisin Festive Trifle is pure holiday comfort,soft orange sponge soaked with rum-kissedGem Gourmet Raisins, layered with creamy vanilla custard and lightly whipped cream.
Something delicious is bubbling in our cauldrons (ahem mixing bowls) this month… gooey chocolate brownies topped with marshmallow ghosts — sweet, spooky, and a little bit mischievous! JOIN OUR BAKE CLUB FOR YOUR CHANCE TO…
This Spider Web Chocolate Fudge Cake combines rich, fudgy chocolate sponge layers with creamy chocolate buttercream and a striking spiderweb design made from royal icing.
This Christmas Cake recipe comes straight from Orla of Irish Mammy Cooks — a no-fuss, one-pot wonder that skips the weeks of “feeding” and still delivers all the rich, nostalgic flavours of a traditional Irish Christmas.
Think tea-time classic with a twist! This lightly spiced fruit sponge layers a buttery shortbread basewithGem Gourmet Mixed FruitandDemerara sugar, all topped with a cinnamon-scented sponge.