These scones are as light as a feather but don’t crumble when you butter them. This is down to kneading and resting them. The most important question is, do you add the butter or cream first??
- RECIPES
This week’s favourites
These scones are as light as a feather but don’t crumble when you butter them. This is down to kneading and resting them. The most important question is, do you add the butter or cream first??
Oven
Weighing scales
Baking tray
Pastry brush
Mixing bowl
Rolling pin
6cm round cutter
300g Gem plain flour
25g Gem caster sugar
2 tablespoons Gem baking powder
Pinch salt
85g butter
175ml buttermilk
1 egg for egg wash
