Blackberries are bursting from the hedges all over Ireland right now, and they taste absolutely gorgeous in these Blackberry & Oat Muffins. They’re every bit as delicious as blueberry muffins, possibly even better! The Gem dark brown sugar gives them a gorgeous hint of caramel and helps keep them beautifully soft and moist.
Fruity, fluffy and honestly good enough for any coffee-shop counter, they’re perfect for a quick breakfast, an after-school snack or a little homemade treat tucked into a lunchbox. They’re also the perfect bake to make with the whole family, so gather everyone into the kitchen and let’s get baking together!
They’re absolutely gorgeous served slightly warm, but they’re just as lovely popped into a lunchbox the following day if there are any left!
