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Chocolate Chip Cookies

8-10 mins Cook
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Chocolate Chip Cookies

Chocolate Chip Cookies

agnesgempackfoods-ie
prep time
15 mins
cooking time
8-10 mins
servings
18-20
total time
25 mins

Equipment

  • Bowl

  • Sieve

  • Parchment paper

  • Lined baking tray

  • Cooling rack

Ingredients

  • 150 g butter, room temperature

  • 80 g Gem soft brown sugar

  • 80 g Gem caster sugar

  • 1 egg

  • 2 tsp vanilla extract

  • 225 g Gem self-raising flour

  • ½ tsp Gem bread soda

  • ¼ tsp salt

  • 70 g milk Gem chocolate chips

Instructions

1
Cream together the butter, brown sugar and caster sugar until combined and pale in colour.
2
Add the egg and vanilla extract and combine.
3
Sift in flour, bread soda, salt and combine into mixture.
4
Add chocolate chips and mix.
5
Use a sheet of parchment paper to spread mixture into a rough line and roll up into a tube shape about two inches thick, twist ends of parchment paper like a Christmas cracker and refrigerate for 2-3 hours for easy slicing later.
6
Remove from fridge and cut into ½ inch discs and place on a baking tray with lots of space around them as they will spread in oven, usually bakes in two batches.
7
Bake in preheated oven at 200C/180C fan on a high shelf for 8-10 minutes.
8
Remember to rotate your tray halfway through baking as this will allow all the cookies to be baked at the same time.
9
The cookies will be soft initially but will set in a few minutes.
10
Cool on a wire rack. If you bring the tray outside to the cold for a minute, they will crisp up lovely.

Notes

Add chopped nuts or white chocolate chips for a tasty variation.
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