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Air fryer chocolate caramel cakes

10 mins Cook
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agnesgempackfoods-ie
prep time
15 mins
cooking time
10 mins
servings
4
total time
25 mins

Equipment

  • medium bowl

  • microwave

  • air fryer (optionally oven)

  • 4 ramekins

  • sieve

Ingredients

  • 110g butter, plus extra for greasing

  • 170g Gem Dark Chocolate Chips

  • 50g Gem Caster Sugar

  • 2 large eggs, plus 2 egg yolks

  • 1 tsp vanilla extract

  • 25g Gem Plain Flour

  • 25g cocoa powder

  • 1/2 tsp salt

  • 4 tsp caramel sauce

  • Gem Icing Sugar to serve

Instructions

1
Grease four oven-safe ramekins with butter.
2
In a safe bowl, microwave the butter and chocolate in 30-second intervals until melted.
3
Add the sugar, eggs, egg yolks and vanilla. Whisk until smooth.
4
Whisk in the cocoa powder, flour, and salt until just combined.
5
Half fill each ramekin with the batter, then add one heaping tablespoon of caramel. Top with the remaining batter. Cover the ramekins tightly with foil.
6
Place the ramekins in the air fryer basket, working in batches if necessary. Cook at 190°C for 10 minutes, then remove the foil and cook for a further six minutes.
7
Carefully remove the ramekins from the air fryer and run a knife around the edges. Invert onto a plate, then dust with icing sugar before serving.
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