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Air fryer chocolate caramel cakes

February 8, 2024

10 mins Cook

835

Get ready to experience pure decadence with this air fryer recipe! Indulge in a luscious chocolatey base, erupting with a heavenly burst of gooey caramel, all encased in a fudgy shell that’s simply perfection. With minimal effort and maximum flavour, these delightful treats make such an impressive date-night dessert.

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agnesgempackfoods-ie

prep time

15 mins

cooking time

10 mins

servings

total time

25 mins

Equipment

medium bowl
microwave
air fryer (optionally oven)
4 ramekins
sieve

Ingredients

110g butter, plus extra for greasing
170g Gem Dark Chocolate Chips
50g Gem Caster Sugar
2 large eggs, plus 2 egg yolks
1 tsp vanilla extract
25g Gem Plain Flour
25g cocoa powder
1/2 tsp salt
4 tsp caramel sauce
Gem Icing Sugar to serve

Instructions

Grease four oven-safe ramekins with butter.

In a safe bowl, microwave the butter and chocolate in 30-second intervals until melted.

Add the sugar, eggs, egg yolks and vanilla. Whisk until smooth.

Whisk in the cocoa powder, flour, and salt until just combined.

Half fill each ramekin with the batter, then add one heaping tablespoon of caramel. Top with the remaining batter. Cover the ramekins tightly with foil.

Place the ramekins in the air fryer basket, working in batches if necessary. Cook at 190°C for 10 minutes, then remove the foil and cook for a further six minutes.

Carefully remove the ramekins from the air fryer and run a knife around the edges. Invert onto a plate, then dust with icing sugar before serving.