Chocolate & Cream Profiteroles
25 mins Cook
Light, crisp choux pastry filled with fluffy whipped cream and topped with a rich chocolate glaze makes these profiteroles an irresistible classic.
Bakery Style Cinnamon Buns
20 mins Cook
These soft, bakery-style cinnamon buns are part of Shane Smith’s Back to Basics online baking series, where you’ll learn the core techniques behind great home baking.
Genoise Sponge
20-25 mins Cook
This classic Genoise Sponge is a timeless teatime favourite. Two layers of light, fluffy sponge are sandwiched together with strawberry jam, freshly whipped cream, and sweet strawberries, then finished with a dusting of icing sugar.
Lemon Curd Raspberry Sponge Cake
20 mins Cook
Bright, fresh, and full of flavour, this Lemon Curd Raspberry Sponge Cake is a beautifully simple bake that feels both homely and special.
Chocolate Guinness Loaf
45 Cook
Rich, dark, and irresistibly moist, this Chocolate Guinness Loaf is a true treat for chocolate lovers.
Easter Lemon Fruit Madeira Loaf - As Seen on RTE
60 mins Cook
This Easter Lemon Currant Loaf Cake is a cheerful spring bake that’s as lovely to look at as it is to eat.
Chelsea Buns
20 mins Cook
Nothing says Easter quite like the warm scent of spiced buns fresh from the oven—and these Easter Chelsea buns are a proper treat.
Gem Giant Wheel Cake
30 mins Cook
This Giant Homemade Gem Wheel is Shane Smith’s tribute to one of the most nostalgic treats of the 80s and 90s, crisp biscuit, fluffy marshmallow, sweet raspberry jam and a generous coating of dark chocolate.
Chocolate and Raisin Shortbread Crumble
35-40 mins Cook
Chocolate and Raisin Shortbread Crumble is a melt-in-the-mouth treat that combines buttery, crumbly shortbread with bursts of juicy raisins and pockets of rich chocolate.
