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Christmas Chocolate Box

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Take your chocolate creations to the next level with our Gourmet ingredients! Whether you’re gifting or treating yourself, these gorgeous recipes will help you craft the perfect Gem homemade chocolate box. Featuring indulgent flavours and textures, it’s a celebration of sweetness, creativity, and the magic of Gem products. The perfect sweet homemade gift in a box this Christmas.

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Christmas Chocolate Box

Christmas Chocolate Box

agnesgempackfoods-ie
prep time
30 min
cooking time
-
servings
36
total time
45 min

Equipment

  • glass bowls

  • sauce pan

  • whisk and spatula

  • spoons

Ingredients

  • Coconut Treasures:

  • 200g Gem Milk Chocolate Chips (melted)

  • 250g Gem Desiccated Coconut

  • 1 tin (375g) condensed milk

  • Gourmet Currant Truffles:

  • 560g Gem Milk Chocolate Chips

  • 330ml double cream

  • 100g Gem Gourmet Currants

  • Cocoa powder and Gem Icing Sugar (for coating)

  • Fig and Peanut Delights:

  • 200g Gem Milk Chocolate Chips (melted)

  • 100g Gourmet figs (finely chopped)

  • 4 tbsp crunchy peanut butter

  • 3 tbsp Gem Icing Sugar

  • 2 tsp maple syrup

Instructions

1

How to make the Coconut Treasures:

Delightfully tropical and creamy, these chocolates are a treat for coconut lovers!
1. Combine Gem Desiccated Coconut and condensed milk in a bowl to create a sticky dough.
2. Shape the mixture into small bars or balls.
3. Dip each piece in melted Gem Milk Chocolate, ensuring full coverage.
4. Place on a lined tray and refrigerate until the chocolate sets.
2

How to make the Gourmet Currant Truffles:

Rich, velvety, and bursting with flavor, these truffles are sure to impress!
1. Heat the cream gently and pour it over the melted Gem Milk Chocolate Chips.
2. Stir until smooth, then fold in Gem Gourmet Currants.
3. Chill the mixture for 4 hours or overnight until firm enough to handle.
4. Roll into small truffle-sized balls and coat in a mix of cocoa powder and Gem Icing Sugar for a luxurious finish.
3

How to make the Fig and Peanut Delights:

A chewy, nutty, and chocolaty sensation with a delightful hint of figs!
1. Combine chopped figs, peanut butter, Gem Icing Sugar, and maple syrup to form a thick filling.
2. Shape the filling into small logs or balls.
3. Coat each piece in melted Gem Milk Chocolate.
4. Chill until the chocolate sets.

Notes

Drizzle these chocolate truffles with melted gem white chocolate chips for an extra festive touch!
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