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BakingEasyPancake TuesdayRecipesSarah Butler

Fluffy Pancakes with Berries and Chocolate

3-4 mins Cook
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Extra light and irresistibly fluffy, these pancakes are made special by folding whipped egg whites into the batter for a cloud-like texture. Golden on the outside and tender in the middle, they’re the perfect base for a generous topping of fresh berries, softly whipped cream, and a drizzle of melted milk and white chocolate. Finished with a dusting of icing sugar, this recipe is ideal for weekend brunches, special breakfasts, or whenever you’re craving a little indulgence.

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Fluffy Pancakes & Waffles with Berries and Chocolate

Fluffy Pancakes & Waffles with Berries and Chocolate

katrina
prep time
10 mins
cooking time
3-4 mins
servings
6
total time
14 mins

Equipment

  • Mixing Bowl

  • Whisk

  • Scales

  • Frying pan

Ingredients

  • 2 eggs, separated

  • 120g Gem self-raising flour

  • 1 tsp Gem baking powder

  • 120ml buttermilk

  • 1 tsp vanilla extract

  • 25g butter, melted

  • Mixed berries, to serve

  • 100ml fresh cream, whipped

  • 100g Gem milk and white chocolate chips, melted

  • 2 tbsp Gem icing sugar, to decorate

Instructions

1
Place the egg whites into a clean bowl and whisk with a hand whisk or electric mixer until stiff peaks form. Set aside.
2
In a separate large bowl, mix the egg yolks, flour, baking powder, buttermilk, vanilla extract and melted butter until smooth.
3
Gently fold the whisked egg whites into the batter, taking care not to knock out the air. The mixture should be thick and fluffy.
4
Heat a non-stick frying pan over medium heat and lightly brush with butter.
5
Spoon 2 tablespoons of batter per pancake into the pan.
6
Cook for 1–2 minutes until golden on the underside, then flip and cook for a further 1 minute.
7
Remove from the pan and repeat with the remaining batter.
8
Serve immediately with mixed berries, whipped cream and a drizzle of melted chocolate. Dust with icing sugar to finish.

Notes

This batter is also perfect for fluffy waffles. Just pour it into a waffle maker, cook for 3–4 minutes, and you’ll get crispy on the outside, fluffy on the inside waffles.
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