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Ginger Traybake

35 mins Cook
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Introducing a deliciously spiced Ginger Cake by the amazing Orla Drumgoole at Irish Mammy Cooks, who has just joined the Gem Ambassadors! This warm, comforting bake is packed with rich flavors and the perfect balance of sweetness and spice. Whether you’re whipping it up for an afternoon tea or a cozy dessert, this recipe is easy to follow with just a few kitchen essentials. Grab your mixing bowl, measuring spoons, and a lined baking tray.

Watch this space! Orla will be back with more Instagram Lives and mouthwatering recipes soon!

Let’s bake!

ENTER OUR MONTHLY BAKE CLUB GIVEAWAY!

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Ginger Traybake

Ginger Traybake

agnesgempackfoods-ie
prep time
10-15 mins
cooking time
35 mins
servings
8-10
total time
45-50 mins

Equipment

  • Weighing scales

  • saucepan

  • knife/ scissors

  • measuring spoons tsp/tbsp

  • wooden spoon

  • measuring jug

  • Medium sized bowl

  • Spatula

  • 8 x 12 inch or 7 x 11 inch baking tray lined with parchment paper

Ingredients

  • 125g treacle

  • 125g golden syrup

  • 125g soft butter

  • 125g Gem soft dark brown sugar

  • 250g Gem plain flour

  • 2 tsp Gem baking powder

  • 1 tsp Gem bread soda

  • 2 tbsp ginger spice

  • 1 tbsp all spice/ mixed spice or all spice

  • zest of 1 orange and one lemon

  • 2 eggs

  • 100 ml buttermilk

  • 100 gm Gem crystallised ginger, finely chopped

Instructions

1
Preheat oven to 180° C fan.
2
Add golden syrup, treacle, butter and sugar to a saucepan and melt until soft and combined.
3
In a bowl mix flour, baking powder, bread soda, and spices together.
4
Add eggs to measuring jug of buttermilk and mix well.
5
Add the dry mix into the saucepan. Mix well then add the egg and buttermilk mix and stir to fully combine.
6
Finally add the chopped ginger and stir.
7
Pour into the parchment lined tray and bake for 35 minutes. A skewer should come out clean.
8
Leave to cool in the tray then wrap in parchment and leave overnight.

Notes

Watch this space! Orla will be back with more Instagram Lives and mouthwatering recipes soon!
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162
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