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Honeycomb

15 mins Cook
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Honeycomb is such a delicious treat that can be served on its own or sprinkled over desserts! This is such a simple-to-make dessert that only takes a few minutes!

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Honeycomb

agnesgempackfoods-ie
prep time
5 mins
cooking time
15 mins
servings
4-6
total time
20 mins

Equipment

  • medium pot

  • small bowl

  • pastry brush

  • 8x8” tin

Ingredients

Instructions

1
Add butter, sugar, and syrup to a pot and combine on medium heat until homogenous.
2
Use a wet pastry brush to remove any sugar stuck to the side of the pot.
3
Once everything is combined, turn the heat up and rapidly bring to a boil. Let boil for 3 – 4 minutes, or until honeycomb colour.
4
Once bubbling, add in the bread soda and mix together.
5
Remove from the heat and pour the mixture into the baking tin and leave to cool.
6
When the mix is cooled, turn the tin over and gently tap out until the honeycomb pops out. Break up as desired.
7
For best results, leave in the fridge to cool completely.

Notes

So easy!
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