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Fig Crumble Bars

50 mins Cook
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These scrumptious fig crumble bars couldn’t be any easier to make. A golden brown oatmeal crumb surrounds the sweet fig filling and the best part is, they keep for up to 4 days in an airtight container and they also freeze really well so you can bake them well ahead of time. This gorgeous recipe was created by Shane Smith, Gem Brand ambassador.

Enjoy and share your creations with us by tagging us on Social Media using #GemBakes. Find us on Instagram, Facebook and Youtube!

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Fig Crumble Bars

Fig Crumble Bars

agnesgempackfoods-ie
prep time
25 mins
cooking time
50 mins
servings
16 squares
total time
75 mins

Equipment

  • Weighing scales

  • Oven

  • 8” square baking tin

  • Parchment paper

  • Chopping board

  • Knife

  • Saucepan

  • Wooden spoon

  • Mixing bowl

  • Spatula

Ingredients

Instructions

1
Preheat your oven to 180C/160C fan.
2
Line a 8” square tin with baking parchment paper and set aside.
3
Chop the Gem figs and add to a saucepan with the water, brown sugar and lemon juice.
4
Cook over a medium heat for 8-10 mins or until the figs have broken down and you have a rough puree.
5
At this point remove from the heat, add the bread soda, stir through and set aside to cool slightly.
6
For the crumble, simply add all the ingredients to a bowl and with clean hands, run them together until you are left with a breadcrumb consistency.
7
Spoon half the crumble mix into the prepared tin and press down to form a compact crumb.
8
Spoon the fig mixture on top and spread evenly.
9
Finally add the remaining crumb. Spread and gently press down.
10
Place this in the preheated oven and bake for 50 minutes.
11
Remove and allow to cool full before portioning.

Notes

Keep for up to 4 days in an airtight container. Perfect for on-the-go!
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