Have you noticed that summer seems to get forgotten in the baking calendar? Other seasons have it covered, for example, winter makes us dream of mince pies and gingerbread, and spring is chock-full (or “choc”-full!) of bunny and egg-related delights.
July’s Kids in the Kitchen with One Yummy Mummy & Gem is here to introduce you to a summer twist on the classic cupcake. Use cones instead of baking cases, layer on the buttercream “ice cream” and decorate your treat to your heart’s delight.
Gem Caster Sugar is made extra fine so that you can bake the sweetest, lightest cakes and biscuits and the fluffiest pancakes because of its fineness it dissolves more quickly than granulated sugar making it especially useful in this delicious bake.
This fun and fresh recipe is perfect for baking with friends, serving at a barbecue, or just getting creative during the summer holidays.
