Light, floral, and bursting with summer flavour, this Lemon Elderflower Loaf Cake is the perfect centrepiece for sunny days and garden gatherings. Infused with zesty lemon and delicate elderflower syrup, the moist sponge is balanced by a swirl of creamy vanilla buttercream and crowned with juicy summer berries and edible flowers. It’s a cake that looks as beautiful as it tastes.
Can gluten free flour be used in the lemon elderflower berry cake?
Hi Camille, we haven’t tested this recipe with GF flour, but you could test and see if it works. We’d love to hear about your experiment!