These Lemon and White Chocolate Chip Cookies by Orla Drumgoole are fresh, sweet, and full of flavour. The zing of lemon cuts beautifully through the creamy white chocolate, giving you a cookie that’s light but indulgent all at once. Bake a batch to enjoy straight away, or keep some in the freezer for a handy treat whenever the notion takes you.
Large baking bowl or stand mixer
Electric hand beater if not using stand mixer
Extra bowl for measuring
Weighing Scales
Measuring spoons
Zester
Juicer
Large spoon
Spatula
125g salted butter at room temperature
160g Gem Golden Caster Sugar
1 egg
1 tsp vanilla extract
1 ½ tbsp lemon juice
zest of 1 lemon
300g Gem Plain Flour
40g Gem Cornflour
1 ½ tsp Gem Baking powder
½ tsp Gem Bread Soda
a good dash of salt
250g Gem White Chocolate Chips
I enjoy watching irishmammycooks & gem recipes & method is easy to follow after tutorial. Thank you. Ann
This made our day, Ann! More recipes and lives to come with the amazing Orla.
Do you sell your Gem products on Amazon. I live in North Wales & love your recipes. Thank you. Ann
Thanks so much, Ann! We currently have a presence in Ireland and NI, but not in North Wales. We really appreciate your support and love that you enjoy the recipes!