Great pizza doesn’t just comes from Italy. It can come from Ulster, Munster, Connacht, Leinster, or anywhere around the world that One Yummy Mummy’s Kids in the Kitchen are found!
Many pizza recipes make you wait for the dough to rise but there’s no hanging round in this mouthwatering version (made with Gem plain flour). Before you know it, you’ll be customising your toppings and tucking into a scrummy midweek fakeaway.
And while we’re on the topic of toppings, what will you choose? Do you prefer the classic Margherita (cheese and tomato)? Or perhaps you can’t imagine pizza without a slice of spicy pepperoni. Maybe the controversial ham and pineapple is your go-to option (it’s Jolene’s favourite)!
Scroll down for the recipe!
