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Sticky Toffee Christmas Cake

60-70 min Cook
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Kick Off Your Festive Baking with a Showstopper! Rich, moist, and brimming with the warming flavors of Gem Walnuts and Chopped Dates, our Sticky Toffee Christmas Cake is the essence of indulgence. Made with Gem Dark Brown and Caster Sugar, it’s pure festive magic—perfect to wow your guests!

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Sticky Toffee Christmas Cake

Sticky Toffee Christmas Cake

agnesgempackfoods-ie
prep time
30 min
cooking time
60-70 min
servings
12
total time
100 min

Equipment

  • 20 cm cake tin

  • mixing bowls

  • saucepan

Ingredients

  • Cake:

  • 190g Gem plain flour

  • 1 tsp Gem Bread Soda

  • 1½ tsp allspice

  • 2 eggs

  • 150g Gem caster sugar

  • 100g butter, melted

  • 2 tbsp brandy

  • 1 tbsp honey

  • 1 orange, zest and juice

  • 200g Gem Gourmet chopped dates

  • 100g Gem desiccated coconut

  • 50g Gem chopped walnuts

  • Toffee sauce:

  • 110g butter

  • 175g Gem soft dark brown sugar

  • 100g Gem caster sugar

  • 300g golden syrup

  • 250ml cream

  • 1 tsp vanilla extract

  • To serve:

  • Whipped cream

Instructions

1
Preheat the oven to 160˚C/140˚C fan/gas mark 3 and grease and line a 20cm cake tin.
2
Sift together the flour, bicarbonate of soda and allspice and set aside. Beat the eggs and sugar until pale and creamy.
3
Beat in the melted butter, brandy, honey and orange zest and juice. Stir in the flour mixture until combined.
4
Fold through the dates, coconut and walnuts.
5
Pour into the tin and bake for 60-70 minutes, or until a skewer inserted into the centre comes out clean.
6
To make the toffee sauce, place the butter, sugars and golden syrup into a saucepan and melt gently over a low heat. Simmer for five minutes, then remove from the heat and gradually stir in the cream and vanilla. Return to the heat and stir for 2-3 minutes until the sauce is smooth.
7
Transfer the slightly warm cake to a serving dish and poke holes into the top. Spoon some of the sauce over and leave to sit for a few minutes.
8
Serve warm or at room temperature with extra toffee sauce and whipped cream.

Notes

Top it off with your favorite Christmas cookies for an extra festive touch!
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