This Rum & Raisin Festive Trifle is pure holiday comfort,soft orange sponge soaked with rum-kissedGem Gourmet Raisins, layered with creamy vanilla custard and lightly whipped cream.
Something delicious is bubbling in our cauldrons (ahem mixing bowls) this month… gooey chocolate brownies topped with marshmallow ghosts — sweet, spooky, and a little bit mischievous! JOIN OUR BAKE CLUB FOR YOUR CHANCE TO…
Think tea-time classic with a twist! This lightly spiced fruit sponge layers a buttery shortbread basewithGem Gourmet Mixed FruitandDemerara sugar, all topped with a cinnamon-scented sponge.