Our Mini Apricot Frangipane Tarts are buttery, golden, and filled with a soft almond sponge — with bursts of sweet GEM gourmet diced apricots in every bite.
Zingy lemon, sweet raspberries and nutty Gem Ground and Flaked Almonds come together beautifully in this light, crowd-pleasing bake. Made with simple storecupboard staples like Gem Self-Raising Flour and Caster Sugar, it’s a fuss-free treat…