This classic Genoise Sponge is a timeless teatime favourite. Two layers of light, fluffy sponge are sandwiched together with strawberry jam, freshly whipped cream, and sweet strawberries, then finished with a dusting of icing sugar.
There’s something so special about baking together as a family, and this Raspberry & White Chocolate Chip Loaf is the perfect recipe to bring everyone into the kitchen.
These cupcakes are deliciously moist with a little twist by adding fresh raspberries in the centre and topping it all off with a light and sweet mascarpone frosting.