First up in our “Love Baking” Series, we have Shane’s Spooktacular Spider Cookies. These spider cookies are the perfect combination of biscuit, chocolate and cuteness. A recipe you must try in the lead up to Halloween.
A Canadian classic, Nanaimo Bars named after a city in British Columbia are a no bake Dessert consisting of three layers – a crunchy chocolate and coconut base, a creamy custard center and a chocolate…
As a lover of all things Chocolate, why not celebrate National Chocolate Chip Day with a plate of our scrumptious, chewy Double Chocolate Chip Oat Cookies!? If you’re feeling extra indulgent then why not add…
These cupcakes are deliciously moist with a little twist by adding fresh raspberries in the centre and topping it all off with a light and sweet mascarpone frosting.
These hot cross bun scones are so crumbly and moist like the homemade scones, but also have the fruity, spicy flavours of the Easter favourite hot cross buns.
We all know that chocolate and orange is a winning combination but by adding orange zest and Gem dark chocolate to these buns, really elevates them to the next level.