BakingHalloweenKids friendlyRecipes

Homemade Halloween Cookies

12-14 mins Cook
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We love how Catherine used our Instant Royal Icing to decorate these tasty-looking cookies! 😍 If you’re looking for last-minute baking inspo then it’s time to make these simple HALLOWEEN COOKIES using Gem Caster Sugar, Plain Flour and Royal Icing πŸŽƒ

I was kindly gifted with Gem instant royal icing which I was excited to try out! It’s definitely a winner and it sets so quickly and is really easy to whip up! I’ll share Below my recipe to make the best ever Butter Biscuits.

Catherine Durran FROM DURRANS’s KITCHEN

Homemade Halloween Cookies

agnesgempackfoods-ie
prep time
20 mins
cooking time
12-14 mins
servings
depends on cutter you use
total time
30 mins

Equipment

  • large mixing bowl

  • electric mixer

  • lined baking sheet

  • piping bags one for each colour

Ingredients

Instructions

1

Let's make the Butter Cookies

Preheat oven to 160 Β°C.
2
Cream the butter and sugar together using an electric mixer.
3
Add the egg and vanilla essence to the mix.
4
Mix the flour and salt together and gradually add them to the mix.
5
Once a dough is formed, place it onto a floured surface and knead it together. Place in clingfilm and leave to rest in the fridge for 1 hour.
6
Pour the different coloured icing into pipping bags and pipe the desired decoration.

Notes

Use my decorations as inspiration or just use your own creativity and imagination. Enjoy and Happy Halloween to all of you!
Chaterine

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